Bachelor of Science in Hotel and Restaurant Management with Certificate in Culinary Arts

Bachelor of Science in Hotel and Restaurant Management is designed for students to achieve a challenging yet rewarding and interesting career in hospitality, food, and lodging in particular. The program develops students' capability as future hoteliers and restaurateurs responsive to the current trends of the industry. It inculcates among students the basic principles and theoretical knowledge that will help them in their analysis and understanding of the complexities of the hotel and restaurant business.

Career options

Graduates of the program may work as chefs, food supervisors, assistant managers/general managers of hotels, front desk agents/supervisors, reservation agents, food and beverage managers, restaurant managers, catering managers, purchasing managers, sales representatives/managers of hotels, hotel staff, event planners, cruise directors, entrepreneurs, HRM teachers, etc.

Bachelor of Science in Tourism Management
The Bachelor of Science in Tourism Management program is designed for students to achieve a challenging and exciting career in the travel industry. The program trains enthusiastic young individuals in travel and tourism with right caliber to meet and satisfy the growing demand of travel industry and to get ahead in the field of business armed with strong academic, practical educational experience and researches.

 Career options

Graduates of the program may work as ticket agents, purser, flight attendants, passenger service agents, airline or hotel reservationists, airline or hotel customer service representatives, front desk agents/supervisors, event planners, convention service representatives/managers,  cruise directors, park managers, travel agency owners, travel managers, travel counselors, tour operators, tour coordinators, tour guides, entrepreneurs, travel writers, travel researchers, travel photographers, tourism consultants, tourism educators, National Tourism Office staff, etc.